Antibacterial herbs
To protect themselves from bacteria, fungi and other dangerous organisms, plants have developed various chemical compounds that serve to kill or deter attacks. Many plants protect themselves against larger treats by using thorns, in a similar way many plants also protect themselves on a molecular level against microscopic attackers such as bacteria. The eternal battle between bacteria and plants trying to protect themselves is why there are some many antibacterial plants around.
Garlic
Garlic has a long history of being used as an antibacterial herb. Hippocrates, Pliny the Elder and Dioscorides all mention the use of garlic for various conditions, including parasites and respiratory ailments. In test tube studies, garlic has been found to have antibacterial, antiviral, and antifungal properties.
Raw garlic is more potent, and the green dry “folds” in the centre of each clove is particularly pungent. If you wish to use garlic it is important to crush it, chew it or damage it in some other way since this is how the sulphur compound allicin becomes available.Generally speaking, young garlic is better than aged garlic if you need the allicin.
Garlic hace often been used in folk medicine and an example of this is the fact that the Cherokee used it to dissolve thick mucus and ease coughs. In 1858, Louis Pasteur reported on the antibacterial properties of garlic and garlic has found its way into modern medicine, e.g. it was used to help prevent gangrene during the World Wars.
Indian almond
The Indian almond tree play an important role in the folk medicine of many native communities throughout Asian and Latin America.
Indian almond tree leaves are used by many native communities to cure stomach problems. Leaves or bark ground up with some water has also been placed on the skin to help wounds heal and combat scabies and leprocy. Traditional Samoan medicine does for instance stipulate placing Indian aka tropical almond leaves on wounds to prevent and threat infection.
Salvia / Common sage
Common sage, Salvia officinalis, is an herb rich in essential oil. The Latine name for sage, salvia, means “to heal”. The plant has always been used in European folk medicine. Sage is often used in cooking in Europe due to its appriciated peppery taste.
The essential oil found in common sage contains cineole, borneol, and thujone, and modern research have found that the plant has antibiotic properties.The plant can also be used against fungi and it has antifungal qualities. Do not use or consume sage in combination with central nervous system stimulantes as this can very dangerous.
During the dark ages sage was used in four thieves vinegar that was given to people during the many plague outbrakes. People put the vinegar all over their bodies in their attempts to prevent the plague from infecting them, and cotton masks were soaked in the concoction before being placed over the face to prevent the plague from enteringThe exact recipe varies according to source but the sage was often combined with herbs such as thyme, rosemary, and lavender.
Related Posts:
- Related posts on alternative medicine
- Get Helpful Information About The Benefits Of Acai Berry Inside …
- Trick or Treatment: The Undeniable Facts about Alternative …