Taste The Food and Wine of India
To complement a good dinner you often need fantastic wine to go with it. When having a smart slap up meal the waiter would ask you what you would like to drink to which you would answer, A bottle of your finest Nashik region sauvignon blanc or an original Maharastran Shiraz. Like any good meal there are some essentials that you need, for example, glassware, an ice bucket to keep the wine cold (if it’s white) and ideally someone to pour it for you. Whilst all of these are most often associated with fine French or Italian cuisine, India are now making a move for the market.
Indian wine is desperately trying to emulate the success of the sub-continents beer (Cobra) and food (Curry). However Indias oldest winery only dates back to 1982 so the industry is still really in the early phases. India as a nation are trying to increase their revenue stream as much as possible by broadening their own commerical potential. Exporting wine as well as beer and food will be a great move for Indian commerce as a nation as this will un-doubtedly help their relation and profit prospects.
White wine and red wine go well with any meal and normally you would go for a wine that has been brewed and made in France or Italy for example, but Indian wine could change all of that. Sales have grown by a massive 30% to 35% in India every year since as early 2002 and although only 2% of the population drinks wine, that still accounts for a staggering 20 million people. Last year alone the Indian market accounted for 1.2 million cases of wine being sold, representing a doubling of domestic consumption in just five years. Compared to global players in the wine industry America last year produced 270 million cases India remains a viticultural minnow but now producers believe they have spotted an extremely receptive export the globe and an avenue to make plenty of money.
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